Region: Found across different elevations in Sri Lanka, especially in regions like Nuwara Eliya, Uva, and Dimbula.
Flavor: Ceylon black tea is known for its bright, brisk, and bold flavor with a full-bodied character. It often has citrusy or fruity notes, accompanied by a slight astringency. The flavor varies based on the elevation where it is grown.
Appearance: Amber or reddish-brown liquor with a bright, clear consistency.
High-Grown Ceylon Tea
Regions: Nuwara Eliya, Dimbula, Uva (elevations over 4,000 feet).
Flavor: High-grown Ceylon teas are delicate and light, with floral or grassy notes and a hint of citrus. Nuwara Eliya teas, in particular, are known for their elegant, fragrant flavors with a subtle sweetness.
Appearance: Pale gold or light amber liquor with a smooth, clean finish.
Mid-Grown Ceylon Tea
Regions: Kandy, Matale (elevations between 2,000 and 4,000 feet).
Flavor: Mid-grown teas have a more balanced flavor, with slightly stronger and more robust characteristics than high-grown teas. They can have hints of spice and are smooth without being overly strong.
Appearance: Medium amber-colored liquor with a well-rounded mouthfeel.
Flavor: Low-grown Ceylon teas are full-bodied and strong, with a malty, slightly sweet flavor. They are generally less astringent and have earthy or caramel-like notes. These teas are bold and stand up well to milk and sugar.
Appearance: Deep amber or dark reddish-brown liquor.
Ceylon Green Tea
Regions: Primarily produced in Uva and other high-elevation areas.
Flavor: Sri Lankan green tea has a fresh, light flavor with vegetal, grassy notes and a hint of sweetness. It is smoother and less astringent than some other green teas, making it more approachable for those new to green tea.
Appearance: Light yellow or greenish liquor with a delicate, refreshing taste.
Ceylon White Tea
Region: Grown primarily in the Nuwara Eliya and Galle regions.
Flavor: Known for its subtle, delicate flavor with a floral, honey-like sweetness. Ceylon white tea is light and airy, with a smooth, mellow profile. It is one of the most prized and rare varieties of tea from Sri Lanka.
Appearance: Pale, almost colorless liquor with a golden hue.
Ceylon Oolong Tea
Regions: Grown in select areas of Sri Lanka.
Flavor: Ceylon oolong has a complex flavor, with characteristics that fall between black and green tea. It has a slightly floral, fruity, and sometimes nutty taste with a smooth finish.
Appearance: Amber or golden-yellow liquor, depending on the level of oxidation.
Herbal Teas (Tisanes)
Flavors: Sri Lanka is also known for producing a variety of herbal teas, including lemongrass, cinnamon, mint, and hibiscus. These teas are caffeine-free and valued for their calming or therapeutic properties.
Best For: Herbal infusions are popular for health benefits and relaxation.
